Since 1922, quality cuisine in the heart of Rome
In Via delle Carrozze – just a few steps from Via dei Condotti and Piazza di Spagna – our restaurant has been synonymous with quality for almost a century. Our kitchen creates unique dishes every day, the result of a careful selection of ingredients and a very precise desire: to offer Toto’s customers an inimitable gastronomic experience. Let yourself be conquered by our menu and the genuine flavors of our cuisine: you will hardly live such an amazing gastronomic experience in the center of Rome!
Attention & Care in the selection of raw materials
Menù
All ingredients are carefully selected by our Chef.
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Caprese from Toto€12.00
Mozzarella cheese, Tomatoes and Pesto
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Home-made Eggplant Parmigiana€13.00
Freshly made Eggplant Parmigiana Express
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Burratina & Parma Ham€13.00
Burratina cheese and Special Italian Ham
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Roman Pinsa €12.00
Roman Pinsa with with Porchetta d’Ariccia and Caramelized Onion
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“Lasagnetta” in White by ToTo€14.00
Lasagna prepared according to tradition with courgette flowers, ragù and a lime scent
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Ham & Melon€12.00
Seasonal melon and Parma ham
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Italian crostini€10.00
Tomatoes, Cicory and Stracciatella Cheese with Anchovies
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Boiled Meatballs with Basil Mayonnaise€12.00
The Basil Mayonnaise prepared by us enhances the goodness of these boiled meatballs made according to tradition
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Beef Carpaccio, Salad and Balsamic€16.00
With potatoes chips
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Beef Beef, Bismark Egg, Black Truffle€18.00
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Gauguin€12.00
Venus Rice, Bio Pachino, Carrots and Peas, Apple and Soybeans
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Dali€13.00
Mixed Salad, Rocket, Buffalo Mozzarella, Bio Tomato and Olives
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Picasso€14.00
Grilled Chicken, Iceberg, Tartar Sauce, Carrots, Taralli Crumble
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Renoir€13.00
Pearl barley, Olives, Feta, Tomato, Onion, Cucumbers
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Carbonara€15.00
Egg, Parmesan cheese and Guanciale
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Cacio e Pepe€14.00
Tonnarello, the right mix of Pecorino Romano and Parmesan with selected pepper
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Amatriciana€14.00
Guanciale, Parmesan cheese and Fresh Tomatoes
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“Tasty” Pesto€15.00
“Home-Made” Basil Pesto, Scapece Courgettes and Salted Ricotta
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Butcher’s Ragù and Grana€15.00
Rigatone with Butcher’s Ragout and Parmesan Flakes
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Fettucina with Porcini Mushrooms and Parmesan€20.00
Fettuccine with Porcini Mushrooms and Grana flakes
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“The Queen”€24.00
Tonnarello Carbonara with Black Truffle
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Ravioli stuffed with Porchetta with Fresh Tomato and Pecorino€16.00
Ravioli stuffed with ricotta and porchetta with freshly made tomato sauce and flakes of Pecorino
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Gnocchi alla Gricia with Artichokes€16.00
“Homemade” Gnocchi, Seasonal Guanciale, Pecorino Romano and Artichoke
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“Farmer style” chicken with Crusco pepper sauce€20.00
Oven-cooked chicken with herbs served on a delicate crusco pepper sauce
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Saltimbocca alla Romana€18.00
Slice of veal nut, flour and butter, sage and “presciutto”
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Sliced National Beef with Rosemary€23.00
Sliced National Beef with Rosemary
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“Ricca” cutlet€20.00
Selected chicken slice, panko fried, mixed salad, tomatoes with Worcester sauce
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Pork loin stuffed with plums and apple sauce €22.00
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Beef fillet in porcini mushroom sauce €32.00
The finest cut of meat served with Porcini sauce
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Beef strips with Salad, Grana and Balsamic €20.00
Shredded Italian beef with Roman salad, parmesan flakes and balsamic glaze
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Boneless lamb porked by the Fagnani butcher in Testaccio €22.00
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Veal ossobuco with “his” risotto €26.00
Veal ossobuco served with Carnaroli rice cooked with saffron and ossobuco “king sauce”
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Beef Tagliata with Black Truffle €28.00
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TiraMEsù by ToTo€9.00
Don’t ask…Try it and guess what it looks like!
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Roman cheesecake€9.00
A recipe revisited by our kitchen with…
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Panna Cotta…as you want€7.00
Our Panna Cotta, but how to garnish it is up to you: Caramel, Chocolate or Berries.
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“Harmony” with Pistachio€9.00
A Soufflé with a heart of Pistachio and its Gelato
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Chocolate Cake with Cocoa Cream €9.00
Hot Chocolate Heart & Cream with Cocoa Garnish
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Vin Santo with Tozzetti €7.00
Un bicchiere di Vin Santo con Tozzetti Artigianali
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MOJITO sorbet €7.00
Relive the explosion of one of the most famous cocktails in the world
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“Homemade” creme brulee €9.00
The menu is enriched daily with the specialties of our Chef.
Our Wine List is wide and refined
Lunch... Dinner.. & Happy Hours
The Staff
We select our staff with extreme care in order to guarantee an efficient and professional service.
What they say about us
Book a table
To book a table at our restaurant you can contact us using chat di WhatsApp by calling 06/6785558.
Alternatively, you can fill out the form below.
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